Peanut Butter Frosting

Peanut Butter Frosting

418

"If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk."

Ingredients

15 m {{adjustedServings}} servings 279 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

418
  1. 545 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

After modifying this recipe in the following ways, this was BY FAR, one of the most awesome homemade frostings I have ever made or tasted! AMAZING on chocolate cake (or cupcakes, as I made). T...

I reduced the sugar to 2 cups and added 1/2 cup more peanut butter. This was good, fluffy frosting. It had just the right peanut butter flavor. Quick and easy.

This is an excellent recipe as it is, but I found that by adding a tsp. of vanilla, it gave it a more pronounced peanut butter flavor.