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Dennie's Fresh Lobster Salad

Dennie's Fresh Lobster Salad

  • Prep

    10 m
  • Ready In

    30 m
DeniseM

DeniseM

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
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Reviews

naples34102
91

naples34102

1/14/2009

This is probably the first recipe I've tried strictly because of the glowing reviews, because I have to admit that the idea of mixing up this salad with melted butter just seemed wrong to me. I had visions of the butter solidifying and giving the salad a greasy mouthfeel. NOT. This was just delicious--rich and creamy, and what I liked the best is that the mayonnaise doesn't overpower the salad as it can have a tendency to do in mayo-based salads. Other than adding some chopped celery for crunch, I didn't change a thing and it did not disappoint. I served this as a wrap, using large flour tortillas and shredded Romaine lettuce. My only complaint is when I tallied up just how much two lobster wraps set us back! This was definitely a decadent, luxurious and delicious treat!

J. Nightingale
47

J. Nightingale

10/17/2008

Lobster Snobs Take Note!!! This is UN-BE-LIEV-ABLE!! I love my lobster straight (steamed maybe with melted butter) and rarely have "leftovers" -- but when I did my husband asked for a lobster roll. I decided to humor him and made this recipe. It is wonderful, I would not change 1 single thing about it. The butter gives it a very rich flavor and the mayo does not make it oily or spoil the taste in any way. I encourage you to try this recipe, and if you don't have a pound of lobster meat, adjust the recipe for what you do have -- you will thank Dennie! Thank you Dennie! :)

JBALESTER
35

JBALESTER

11/12/2004

YUM! Simple and very good. Try adding a spritz of lemon juice!

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