Dennie's Fresh Lobster Salad

Dennie's Fresh Lobster Salad

62 Reviews 6 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  DeniseM

“A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!”

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Adjust Servings

Original recipe yields 4 servings



  1. Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

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Reviews (62)

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This is probably the first recipe I've tried strictly because of the glowing reviews, because I have to admit that the idea of mixing up this salad with melted butter just seemed wrong to me. I had visions of the butter solidifying and giving the salad a greasy mouthfeel. NOT. This was just delicious--rich and creamy, and what I liked the best is that the mayonnaise doesn't overpower the salad as it can have a tendency to do in mayo-based salads. Other than adding some chopped celery for crunch, I didn't change a thing and it did not disappoint. I served this as a wrap, using large flour tortillas and shredded Romaine lettuce. My only complaint is when I tallied up just how much two lobster wraps set us back! This was definitely a decadent, luxurious and delicious treat!

J. Nightingale

J. Nightingale

Lobster Snobs Take Note!!! This is UN-BE-LIEV-ABLE!! I love my lobster straight (steamed maybe with melted butter) and rarely have "leftovers" -- but when I did my husband asked for a lobster roll. I decided to humor him and made this recipe. It is wonderful, I would not change 1 single thing about it. The butter gives it a very rich flavor and the mayo does not make it oily or spoil the taste in any way. I encourage you to try this recipe, and if you don't have a pound of lobster meat, adjust the recipe for what you do have -- you will thank Dennie! Thank you Dennie! :)



YUM! Simple and very good. Try adding a spritz of lemon juice!

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Amount Per Serving (4 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 496 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Stuffed Lobster for Two


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