MeMa Rie's Zippy Zucchini

MeMa Rie's Zippy Zucchini

15
Nadine Eubanks 0

"This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!"

Ingredients 25 m {{adjustedServings}} servings 164 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.
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Reviews 15

  1. 19 Ratings

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Mary the Great
1/25/2006

i left out the cayenne pepper; seasoned with S&P; tossed with cooked pasta. it was a good side dish...not too strong flavors, easy to make.

JESSEH
7/31/2006

This recipe was awesome! Both my husband and I really enjoyed it. I did end up adding another teaspoon of the vinegar and seasoning with salt at the end. YUM!!!!

gapch1026
7/27/2008

Very good. I added some fresh mushrooms and seasoned the dish with fresh thyme. I didn't use strict measurements so probably ended up using a little more vinegar than the recipe stated.