Blueberry Crisp II

Blueberry Crisp II

326 Reviews 24 Pics
  • Cook

    40 m
  • Ready In

    40 m
ESCAPETONH
Recipe by  ESCAPETONH

“The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

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Reviews (326)

Rate This Recipe
PARISROSE
196

PARISROSE

I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so good! I've made this about four times now and it's a hit every time. The only thing I ever do different is to use mixed berries instead of just blueberries and I use frozen berries instead of fresh. When I use the frozen berries I toss them with a little bit of flower so it's not too watery. Try this recipe and you'll be pleasantly surprised!

CHRISTINADIFONZO
133

CHRISTINADIFONZO

This recipee has few ingredients, is easy to make and is delicious!! I loved it! Here's what I did that made it even better: I doubled the topping amount and it was fantastic! The top came out thick and crispy and some of the topping slid down into the berries which made it soft and gooey. I LOVE this blueberry crisp!

amanda
85

amanda

Amazing! I was so afraid of the mayo, I only made a quarter of this recipe (baked it in a mini bread pan), but it was great. Note that the quarter portion is the perfect size if you're doing dessert for two.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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