Blueberry Crisp II296 Reviews
- Cook: 40 min
- Ready In: 40 min
“The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.” - by ESCAPETONH
Original recipe yields 9 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Amount Per Serving (9 total)
- 240 cal
- 10.1 g
- 37.1 g
Based on a 2,000 calorie diet
Reviews (296)Rate This Recipe
"I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so good! I've made this about four times now and it's a hit every time. The only thing I ever do different is to ..." See moreuse mixed berries instead of just blueberries and I use frozen berries instead of fresh. When I use the frozen berries I toss them with a little bit of flower so it's not too watery. Try this recipe and you'll be pleasantly surprised!"
"This recipee has few ingredients, is easy to make and is delicious!! I loved it! Here's what I did that made it even better: I doubled the topping amount and it was fantastic! The top came out thi..." See moreck and crispy and some of the topping slid down into the berries which made it soft and gooey. I LOVE this blueberry crisp!"
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