chocolate-chip-date-nut-cake

Chocolate Chip Date Nut Cake

7 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 30 m
Joan
Recipe by  Joan

“This has always been a family favorite. Very rich!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
  3. Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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Reviews (7)

Rate This Recipe
CHERID10
11

CHERID10

Has anyone tried this? My family was very disappointed as the only good about it was the topping. It was heavy and chewy and tasteless.

PENEVE4
6

PENEVE4

This recipe is easy to make and is a very moist cake. My Mom has made this for years and it is a family favorite. Even people that say they don't like dates,just love this cake.

NANCY5458
5

NANCY5458

This recipe sounds like the one my Mother use to make when I was a young girl. After her death her recipes were lost in the moving. I do remember that my mother never did anything with the topping until after the cake was baked, she would put the topping on after the cake was baked then popped it back in the oven and broiled it. It always came out wonderful. I will try this recipe and see if it is the same as my Mothers. Thank You so Very Much for posting this recipes. God Bless.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Date Nut Loaf Cake

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Mom's Date Pudding Cake