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Chocolate Chip Date Nut Cake

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 30 m
Joan

Joan

This has always been a family favorite. Very rich!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
  3. Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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Reviews

CHERID10
11

CHERID10

12/24/2003

Has anyone tried this? My family was very disappointed as the only good about it was the topping. It was heavy and chewy and tasteless.

NANCY5458
6

NANCY5458

8/25/2009

This recipe sounds like the one my Mother use to make when I was a young girl. After her death her recipes were lost in the moving. I do remember that my mother never did anything with the topping until after the cake was baked, she would put the topping on after the cake was baked then popped it back in the oven and broiled it. It always came out wonderful. I will try this recipe and see if it is the same as my Mothers. Thank You so Very Much for posting this recipes. God Bless.

PENEVE4
6

PENEVE4

3/16/2007

This recipe is easy to make and is a very moist cake. My Mom has made this for years and it is a family favorite. Even people that say they don't like dates,just love this cake.

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