Chocolate Chip Date Nut Cake7 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 30 min
“This has always been a family favorite. Very rich!” - by Joan
Original recipe yields 1 - 9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
- Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Amount Per Serving (24 total)
- 203 cal
- 10 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Has anyone tried this? My family was very disappointed as the only good about it was the topping. It was heavy and chewy and tasteless...." See more"
"This recipe is easy to make and is a very moist cake. My Mom has made this for years and it is a family favorite. Even people that say they don't like dates,just love this cake...." See more"
"This recipe sounds like the one my Mother use to make when I was a young girl. After her death her recipes were lost in the moving. I do remember that my mother never did anything with the topping u..." See morentil after the cake was baked, she would put the topping on after the cake was baked then popped it back in the oven and broiled it. It always came out wonderful. I will try this recipe and see if it is the same as my Mothers. Thank You so Very Much for posting this recipes. God Bless."
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