Zucchini Cake II46 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread.” - by Joan
Original recipe yields 1 9x13-inch cake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
- Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Amount Per Serving (24 total)
- 211 cal
- 13.1 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden. The recipe for cream cheese frosting ll on this website is wonderful. I like to put ..." See morethis on the cake!! We did not add nuts. I like the cake recipe because it is so tender and moist. Give this recipe a try. You won't regret it!! YUMMY"
"This cake is incredible. My husband was very leary on trying a cake with Zucchini in it and it's all the rave. I made it for a bake sale to benefit the NYC/DC Crisis and it was the first to sell out..." See more. I already have requests for the recipe and to make more for the bake sale next week. From 2 zuchinni's I got 2 9x13 cakes and 3 loafs of Zuchinni Bread. THANK YOU SO MUCH FOR SHARING THIS WITH US!"
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