Best Scrambled Eggs Ever!

Best Scrambled Eggs Ever!

35
KANGAROOgirl 2

"These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!"

Ingredients

10 m servings 161 cals
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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 374 mg
  • 125%
  • Sodium:
  • 1316 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
  2. Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
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Reviews

35
  1. 43 Ratings

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A friend of mine who is a great chef once told me never to make scrambled eggs with milk, always use a little bit of water. I will stick with his method. Also, you need to add butter to your pan...

Wow, I don't even know what to say here, because I just happened to run across this recipe and because I felt so badly about all of the negative reviews, I just HAD to try it, in hopes of possib...

pretty good but the proportions are a little bit off, a tiny bit less milk and a little less salt and its all good. i like a lot of pepper :) a lot of people on here keep saying things like "don...

I see the reviews here are mixed. But my daughter just made these eggs for me this morning (and with soy milk to my surprise). I'll have to say, they were some of the best eggs I've had in my ...

Wow ok this was just all kinds of bad...waaay too much salt and waaay too much pepper. I knew it seemed too much when I began scooping it, but following the recipe I continued anyway...but WOW....

Prepare the pan or the eggs will burn. Really good scrambled eggs are cooked over medium low heat. Also, the amounts of salt and pepper seem off......

I just made these eggs for my mom, on Mother's Day, for breakfast in bed. She loved them! However, I just put in a sprinkle of salt and a sprinkle of pepper. Thanks so much!

In my opinion, this recipe is pretty easy. Its a no brainer. I actually popped it in the microwave, stirred it a few times and it turned out fine. As for the salt and pepper issue in the last tw...

I have been doing my eggs this way for years and we love them. To be totally decadent, swap the milk for heavy cream and for those who like cheese add that to the mix. As for the reviewer who sa...