Sweet Potato Cookies II

Sweet Potato Cookies II

28
DEXI829 0

"Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are."

Ingredients

22 m {{adjustedServings}} servings 72 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder, baking soda and salt into a bowl, and set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Stir in the flour using a large spoon until just blended in. Form tablespoons of dough into balls, and place onto ungreased baking sheets about 2 inches apart.
  3. Bake for 7 minutes in the preheated oven, or until the edges are starting to brown lightly. Let the cookies cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
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Reviews

28
  1. 30 Ratings

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This is by far the strangest cookie I have ever made. It has almost a cake-like texture; VERY soft and fluffy, and the flavor of the nutmeg comes out beautifully (I also added a teaspoon of van...

These cookies are absolutely delicious - very light and extremely moist. I am a health nut so I tweaked the recipe a little bit - I used 1/2 cup applesauce and 1/2 cup canola oil in place of the...

What an unexpected treat. I tried this recipe for fun but it is really good. I used a bit more sugar than the recipe and added vanilla (1 tsp. They have a wonderful texture. I made the first...