Specials

Specials

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
MRYB61
Recipe by  MRYB61

“These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done.

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Reviews (18)

Rate This Recipe
jojobeanzsis
18

jojobeanzsis

Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again.

BMCNICHOL
14

BMCNICHOL

These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.

mzking
9

mzking

I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 33.8 g
  • 52%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 38 g
  • 76%
  • Cholesterol
  • 175 mg
  • 58%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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