- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments.” - by MRYB61
Original recipe yields 6 servings
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done.
Amount Per Serving (6 total)
- 473 cal
- 33.8 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A..." See more-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again."
"These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I gu..." See moreess I make bigger burgers because with doubling the recipe, I only got 10 burgers."
"I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was ver..." See morey delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her."
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