Specials

Specials

18
MRYB61 0

"These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments."

Ingredients

25 m {{adjustedServings}} servings 473 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done.
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Reviews

18
  1. 20 Ratings

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Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a das...

These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them...

I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It w...