Coco-Cola Cake I

Coco-Cola Cake I

Carole Zee 0

"This chocolate cake recipe features the surprise additions of cola and marshmallows to the batter."

Ingredients {{adjustedServings}} servings 335 cals

Serving size has been adjusted!

Original recipe yields 14 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Heat to boiling: butter, cocoa and cola drink.
  2. Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
  3. Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.
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Reviews 11

  1. 15 Ratings


I see a lot of people who are having trouble with the cake turning out of the pan. We eat this alot in NC and we always serve it in a 9 x 13" pan and cut it in the pan to serve it. I've never seen it made in any other pan. It's too sticky. I hope that helps.


Supremely moist, tender, rich chocolate cake. Reminiscent of the texture of red velvet cake.

Flowers Mom

I followed this recipe to a T and it sticks to my bundt pan every time! Bundt pan has non stick surface, plus I spray pam on it and still lousy results! Any suggestions on what I could be doing wrong? Other than cake looking terrible it still tastes great. D.F.