Coco-Cola Cake I

Coco-Cola Cake I

11

"This chocolate cake recipe features the surprise additions of cola and marshmallows to the batter."

Ingredients

{{adjustedServings}} servings 335 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Heat to boiling: butter, cocoa and cola drink.
  2. Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
  3. Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

11
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I see a lot of people who are having trouble with the cake turning out of the pan. We eat this alot in NC and we always serve it in a 9 x 13" pan and cut it in the pan to serve it. I've never s...

Supremely moist, tender, rich chocolate cake. Reminiscent of the texture of red velvet cake.

I followed this recipe to a T and it sticks to my bundt pan every time! Bundt pan has non stick surface, plus I spray pam on it and still lousy results! Any suggestions on what I could be doing ...