Chicken, Avocado and Mango Salad

Chicken, Avocado and Mango Salad

42 Reviews 6 Pics
  • Prep

    30 m
  • Ready In

    30 m
GREENLIME
Recipe by  GREENLIME

“This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
  2. In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

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Reviews (42)

Rate This Recipe
Xia Neifion Clark
80

Xia Neifion Clark

I've made this several times now... first exactly as called for in the recipe, then with personal tweaks. Now it's one of our staple meals! I always cook the chicken first with seasonings, garlic, sweet onion, and sometimes a red pepper. Also we prefer spinach over lettuce, to which I add a handful of chopped, fresh cilantro and sometimes green onions. The dressing is stellar. Once I made the chicken extra spicy, and added 2 Tablespoons of plain yogurt and 1 Tablespoon of mango chutney to the dressing to balance the flavors, which was also really, really good.

KARMANA
46

KARMANA

Mango and avacado is a wonderful combo and the dressing is beautiful. I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken. I did use spinach instead of lettuce and found that to be very tasty.

chibiharuka
31

chibiharuka

Great flavor, nice colors, this dish was unusual, and everyone seemed to like it. Filling yet light, and used as a main dish. The lime juice gave it a nice tartness, but was balanced with the brown sugar. I used chicken tenderloins cooked & lightly seasoned just before making the salad, and added 1/2 c of shredded carrots just because I wanted extra veggies in it. Really good, I'd make it again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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