Original recipe yields 2 servings
Based on a 2,000 calorie diet
Interesting combo of flavors, though a bit too subtle for us. I will probably make this again, but will season the meat a bit more.
It was just ok, nothing special. I let the chicken sit for an hour after I rubbed the spices into it, so the flavor was good. But I think there is too much potato and not enough chicken. If I...
We made this recipe with leftover potatoes and chicken that were already cooked and left out the white wine (used some milk instead). It was very good with broccoli as the vegatable. :-)
I wanted to give this 2.5 and gave it the benefit of the doubt. This sounded really good and it was a bit of a disappointment. Though I seem to have some different reasons than some other revi...
The recipe might be okay as stated, but any increase in servings throws off the balance of flavor and the wine becomes overpowering. I had to add cheddar cheese in order to cut down the strengt...
I found this a little too bland -- so I sprinkled some dill weed on it and that made the dish!
Very good...I just substitute the half-and-half for heavy cream and instead of 3 tablespoons did 1/3 cup..Very good quick recipe !