Sock it to Me Cake I

17 Reviews

“This is very good, but also very fattening!” - by v monte

Ingredients

1 (18.25 ounce) package yellow cake mix
1/2 cup white sugar
3/4 cup vegetable oil
4 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup packed brown sugar
1 tablespoon ground cinnamon

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Metric US

Original recipe yields 1 bundt pan

Directions

Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
Put half the batter in a bundt pan.
Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.

Nutrition

Amount Per Serving (12 total)

Calories
505 cal
25%

Fat
31 g
48%

Carbs
53.7 g
17%

Based on a 2,000 calorie diet

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Reviews (17)

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CNOWYCKYJ

Dec. 7, 2003

"Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told me anyway. I didn't need to bake it for 70 min., only 50...." See more"

CAKE LADY

Oct. 20, 2009

"DELICIOUS! This is my first time making this cake and it was easy to make. I think it needs less oil and I baked it for maybe 38 minutes. I also use a glaze on it...." See more"

INSPIREDONE2GASB

Jun. 20, 2003

"I made version I & II and both were gone in moments! I will try to rest of the versions as well. But version II is the favorite. The hot icing is wonderful. I love this cake!..." See more"

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