Sock it to Me Cake I

Sock it to Me Cake I

17

"This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!"

Ingredients

servings 505 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
  2. Put half the batter in a bundt pan.
  3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.
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Reviews

17
  1. 20 Ratings

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Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told me anyway. I didn't need to bake it for 70 min., only 50.

DELICIOUS! This is my first time making this cake and it was easy to make. I think it needs less oil and I baked it for maybe 38 minutes. I also use a glaze on it.

I made version I & II and both were gone in moments! I will try to rest of the versions as well. But version II is the favorite. The hot icing is wonderful. I love this cake!