Sock it to Me Cake II

Sock it to Me Cake II

21 Reviews 2 Pics
Beryl Hubbard
Recipe by  Beryl Hubbard

“Rich cake with a butter icing.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake

Directions

  1. Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
  2. Pour half of batter into a 9 x 13 inch pan. Combine the ground cinammon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes.
  4. To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

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Reviews (21)

Rate This Recipe
drA
11

drA

A "sock-it-to-me" cake was requested by a co-worker as a special treat. Having never heard of it before. I asked him what the ingredients were. This recipe came the closest to what he described. However, I made a couple of adjustments. I left out the nuts, added lemon zest to the cake mix, and used a buttermilk powder reconstituted with lemon juice instead of water in the icing. My co-worker said this was the BEST sock-it-to-me cake he has ever had.

BIG CHEESE
11

BIG CHEESE

This cake was very moist and delicious. It was a big hit at a family gathering. The only problem I had was with the icing. It soaked into the cake and before pouring the rest of it the butter started to separate from the other ingredients. Too much butter maybe? I would make this cake again but either make changes to the icing recipe or use another all together. By the way I baked the cake in a bundt pan. I thought that made a prettier presentation.

freewhat2
10

freewhat2

Well I guess I'll Get the Negative Out Of the Way First..I Used a 10 inch Bundt Pan, I Like the Sock it to Me in a Bundt..It Wasn't Enough Room for Cake to Rise and this Cake Rises Very Well.. So All Using a Bundt, USE A DEEP BUNDT Pan WITH THIS RECIPE,has Lots Of Batter.. If Using a Bundt Pan The Deeper the Better!..EVERYTHING ELSE.. IS EXCELLENT, PERFECT RECIPE IN MY BOOK AND THE GUYS loved It..YES It's Sweet, However a Glass Of Ice Cold Milk Sets It Off.. No Problem with the Sugar, Any one Who Doesn't like a real Sweet Cake, Perhaps just cut back to half a cup of Sugar in the Cake Mixing Part or Exclude the 1 Cup of Sugar all together.. I'm Posting Pictures of My Final Results for this Recipe. Note: The Bottom of the Cake, It has a Crunchy Top, like a Pound Cake and with my bundt Pan not being Deep enough it actually somewhat pulled away Or Rised to high IN THE BAKING PROCESS .. But the Taste Is to Die For Good..SUPER MOIST MELT IN YOUR MOUTH CAKE.. THANKS FOR POSTING! SEE PHOTO'S..

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 56.8 g
  • 18%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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