Roast Beef and Avocado Wraps

Roast Beef and Avocado Wraps

Naomi Winter 0

"Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad."

Ingredients 20 m {{adjustedServings}} servings 533 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1388 mg
  • 56%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
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Reviews 18

  1. 26 Ratings


Delicious! This was great for lunch! I scaled it back a bit for just me and my husband. I used regular tortillas, light cream cheese and low-fat Cheddar cheese as that's what I had on hand. I served these with a side of homemade salsa and my husband couldn't resist dipping his in a bit of Ranch dressing.

Deanna Krukow

These were very good!I did double the cream cheese spread for the 6 wraps, and used fresh salsa instead of tomato. I also chopped up the avacado and added it in with the fresh salsa.I have made several wraps from this site and this one is my familys favorite.


I was looking for a recipe for beef & avocado & we ended up really liking this one. Couple changes, we used left-over steak, cut it into small pieces and heated meat before putting in the wrap. Put 1/2 cheese in wrap & 1/2 on top. Heated in oven about 10-15 min. Easy, quick and very tasty meal.