Sock it to Me Cake III

Sock it to Me Cake III

50

"A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve."

Ingredients

{{adjustedServings}} servings 416 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  2. In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  3. Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  5. To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
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Reviews

50
  1. 63 Ratings

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This is a nostalgic recipe in our family that has been one of my kids' favorites since they were very little--and now they're both pushing 30! I never used the nuts only because the kids didn't ...

I love, love, love this recipe. I can't stop eating it. I made this cake in an oven-safe plastic round cake pan. I was worried halfway through baking that it would cook too quickly on the outsid...

DELICIOUS!!!!!!! It never last more than a day at home, it is very YUUUUUMMMMYYYY!! Thanks for such great recipe, I am including a picture of it Thanks again Becky!!!!!!!