Caramel Frosting II2 Reviews
“This may take some practice. You must work quickly.” - by Becky
Original recipe yields 1 - 2 layer cake
- Combine milk, butter, vanilla, and flour; set aside.
- Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
- Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.
Amount Per Serving (12 total)
- 309 cal
- 11.9 g
- 51.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I was surprised with the undesirable results of this receipe. This frosting turned out much like molasses. I couldn't possibly frost a cake with this syrup...." See more"
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