Zucchini Blossom a la Feta

Zucchini Blossom a la Feta

12
Starrynight 0

"I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack."

Ingredients

40 m {{adjustedServings}} servings 102 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat.
  2. Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.
  3. Fry zucchini blossoms in the skillet until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Pro-tip: If you want to eat the blossoms and have zucchinis, use the extra male blossoms you have on the plants to make these! Just pick the ones without the little fruits on the bottom!

I thought this recipe was a little boring and bland; If I'm going to eat a great ingredient like zucchini blossoms, I want a little pizazz from the recipe! I added tomatoes and basil to the top...

I went to a local farm where they clipped the blossoms fresh for me. When my husband looked in my brown bag and saw what I was making for dinner he was skeptical at best. He's not a big zucchi...