Zucchini Blossom a la Feta

Zucchini Blossom a la Feta

Starrynight 0

"I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack."


40 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat.
  2. Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.
  3. Fry zucchini blossoms in the skillet until golden brown.
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  1. 12 Ratings


Pro-tip: If you want to eat the blossoms and have zucchinis, use the extra male blossoms you have on the plants to make these! Just pick the ones without the little fruits on the bottom!

I thought this recipe was a little boring and bland; If I'm going to eat a great ingredient like zucchini blossoms, I want a little pizazz from the recipe! I added tomatoes and basil to the top...

I went to a local farm where they clipped the blossoms fresh for me. When my husband looked in my brown bag and saw what I was making for dinner he was skeptical at best. He's not a big zucchi...

First time to ever make these and also my first time to eat them! I made both recipes on this site and these were good although I did prefer the crispy zuchinni blossums a little better. I used ...

These were really good and worth the effort of going to 3 different grocery stores to find zucchini blossoms. The feta add a great flavor. Gotta remember to keep the oil hot enough so they fry u...

The zucchini blossoms were hard to find, but were definitely well worth it! I doubled the amount, and saved the rest...they make a delicious snack dipped in ranch or Greek dressing. The feta mak...

Yummy. I had crumbled feta, so I just added a little bit of the egg to hold it together. Very good. I also used fresh bread crumbs, and after I was done frying the blossoms, I added the remai...

This was good as is. Next time I think I will use fresh bread crumbs seasoned with Italian Seasoning.

YUMMY! I love the edible flowers of the Zucchini plants! I picked mine fresh from my vegetable garden. I love the little piece of cheese inside of them. It gives it a twist! Kids really like t...