Zucchini Blossom a la Feta

Zucchini Blossom a la Feta

12 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Starrynight
Recipe by  Starrynight

“I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Heat the olive oil in a skillet over medium heat.
  2. Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.
  3. Fry zucchini blossoms in the skillet until golden brown.

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Reviews (12)

Rate This Recipe
Kazzandra
17

Kazzandra

Pro-tip: If you want to eat the blossoms and have zucchinis, use the extra male blossoms you have on the plants to make these! Just pick the ones without the little fruits on the bottom!

curly girl
16

curly girl

I thought this recipe was a little boring and bland; If I'm going to eat a great ingredient like zucchini blossoms, I want a little pizazz from the recipe! I added tomatoes and basil to the top and that helped. If I were to make this again, I would add herbs to the bread crumbs and some veggies to the blossoms to give it more taste.

Erin A.
13

Erin A.

I went to a local farm where they clipped the blossoms fresh for me. When my husband looked in my brown bag and saw what I was making for dinner he was skeptical at best. He's not a big zucchini fan, never mind eating flower blossoms. When he saw the finished product I told him to just pop one into his mouth...and he did. And he kept popping! He loved these and couldn't stop talking about them. It was an easy recipe and I can't recommend it enough.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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