Strawberry Angels' Cake

Strawberry Angels' Cake

23

"Angel food cake with strawberries and whipped cream."

Ingredients

{{adjustedServings}} servings 274 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Bake cake for filling according to package directions. Let cool.
  2. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
  3. In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
  4. Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
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Reviews

23
  1. 26 Ratings

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It was delicious! I made it for my boyfriend's birthday and everyone loved it! Finished the cake about 4 hours before serving and turned out wonderful. I replaced angel food cake with white cake...

Due to the fact that I was having Easter dinner for fourteen people, I did a lot of cheating with this recipe. To make my life a bit easier, I bought an angel food cake from the grocery store an...

This was delicious. Here's a variation..something a bit different; Alternate pieces of angel food cake and sliced strawberries on skewers and serve with dip such as whipped creme and/or chocolat...