Strawberry Angels' Cake

Strawberry Angels' Cake

Carole Zee 0

"Angel food cake with strawberries and whipped cream."

Ingredients {{adjustedServings}} servings 274 cals

Serving size has been adjusted!

Original recipe yields 14 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Bake cake for filling according to package directions. Let cool.
  2. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
  3. In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
  4. Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
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Reviews 23

  1. 26 Ratings


It was delicious! I made it for my boyfriend's birthday and everyone loved it! Finished the cake about 4 hours before serving and turned out wonderful. I replaced angel food cake with white cake. The frosting is very light and not too sweet (just the way I like it). The only problem was the cocoa mixed with strawberries made the cake look an ugly brown - not very pretty. I made it the second time, without the cocoa. Instead of scooping out the middle, I made 2 8-inch cakes and layered them on top of the other with frosting & strawberries in the middle. And instead of MIXING the frosting with strawberries, I just frosted the cake and placed the strawberries on top of it and around it. Some rasberries and mint leaves in the middle to garnish. The second time was the charm!


Due to the fact that I was having Easter dinner for fourteen people, I did a lot of cheating with this recipe. To make my life a bit easier, I bought an angel food cake from the grocery store and used chocolate flavored cool whip. I also mascerated my strawberries and filled the center hole with them for an even prettier presentation. Light, refreshing and a perfect dessert after a big dinner. Thank you so much Carole!


This was delicious. Here's a variation..something a bit different; Alternate pieces of angel food cake and sliced strawberries on skewers and serve with dip such as whipped creme and/or chocolate. People jump on these at my parties!