Strawberry Angels' Cake

Strawberry Angels' Cake


"Angel food cake with strawberries and whipped cream."


servings 274 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Bake cake for filling according to package directions. Let cool.
  2. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
  3. In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
  4. Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
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  1. 26 Ratings


It was delicious! I made it for my boyfriend's birthday and everyone loved it! Finished the cake about 4 hours before serving and turned out wonderful. I replaced angel food cake with white cake...

Due to the fact that I was having Easter dinner for fourteen people, I did a lot of cheating with this recipe. To make my life a bit easier, I bought an angel food cake from the grocery store an...

This was delicious. Here's a variation..something a bit different; Alternate pieces of angel food cake and sliced strawberries on skewers and serve with dip such as whipped creme and/or chocolat...

I took out the cocoa, and added a little vanilla to my whipping cream instead. I also just put my strawberries, which I sliced, on top instead of folding them in to the whipping cream. I also ad...

Love it! This was a hit both at work and at home. Next time though I'm going to experiment a little. I'd like it just a bit sweeter and would like to taste more chocolate.

I enjoyed the strawberries in the middle and on top of the cake, but the frosting was not good. There wasn't enough flavor to it.

I just made this for my daughter's birthday and everyone loved it. She wants me to bake another one for her and her friends. The fact that it is not too sweet was a hit!

I made this cake with some modifications and it was a huge delicious hit! First: I just used a white cake mix baked in a bundt pan (for about 36 minutes). I used 1 cup heavy whipping cream wi...

absolutely loved this recipe, have had many requests from other to make again!