Squash Potatoes

Squash Potatoes

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
JANIEMG
Recipe by  JANIEMG

“These potatoes are my family's favorite when we BBQ. Easy, with a great buttery flavor, and you are serving your family two veggies and they aren't even aware!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender.
  2. Place the squash in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Transfer to a colander, and allow to drain for 30 minutes.
  3. Cut the baked potatoes in half, and scoop out the pulp, taking care to leave skins intact. In a large bowl, mash together the potato pulp, squash, and butter. Spoon the mixture into the potato skins, and place on a baking sheet. Sprinkle with seasoned salt.
  4. Reduce oven temperature to 350 degrees F (175 degrees C). Bake stuffed potato skins 30 minutes, until surface of filling is lightly browned.

Share It

Reviews (8)

Rate This Recipe
gonzales ranch
5

gonzales ranch

This recipe is mouth watering I plan on making it quite often. I added alot of extra cheese on the top.

MBC
4

MBC

I thought that these were quite good. I did add sour cream, pepper, and shredded parmesan cheese to them before baking. The squash really complimented the potato.

diamondgirl
3

diamondgirl

I made this into a casserole. Added cheddar cheese and parmesan. Also a little milk. Topped it off with panko bread crumbs. My son-in-law went back for second and took some for his lunch the next day. I will definially be making this again.

More Reviews

Similar Recipes

Potato Squash Cakes
(24)

Potato Squash Cakes

Scott's Sweet Potato and Butternut Squash Mashers
(17)

Scott's Sweet Potato and Butternut Squash Mashers

Curried Squash, Garbanzo Bean, and Potato Stew
(20)

Curried Squash, Garbanzo Bean, and Potato Stew

Butternut Squash and Sweet Potato Soup
(13)

Butternut Squash and Sweet Potato Soup

Fried Yellow Squash with Potatoes and Onions
(9)

Fried Yellow Squash with Potatoes and Onions

Scalloped Sweet Potatoes and Butternut Squash
(10)

Scalloped Sweet Potatoes and Butternut Squash

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Scott's Sweet Potato and Butternut Squash Mashers

>

next recipe:

Curried Squash, Garbanzo Bean, and Potato Stew