Jamaica Cake Recipe - Allrecipes.com

Directions

Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition

Amount Per Serving (14 total)

Calories
552 cal
28%

Fat
33.4 g
51%

Carbs
60.9 g
20%

Based on a 2,000 calorie diet

Reviews (55)

Rate This Recipe

JOLYNN BOTTRELL

Dec. 18, 2003

"My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite cake ..." See moreto make and eat."

Lei

Jun. 22, 2006

"I made a few changes, I used applesauce in place of oil and used half brown sugar and half white sugar as previously suggested. I am not sure if the changes changed the texture...the texture was somew..." See morehat fudgy(?) definitely not cake-like. I also greased my pan and dusted it with cinammon and sugar. Yummy! Yummy! My husband did not want me to share any with my coworkers...."

LUVSANTERIA

Aug. 4, 2005

"I have made this a few times now, and it is always a hit. I followed some of the previous suggestions and put half brown sugar and half white sugar. I also added cinnamon and cut back the oil. This ca..." See moreke is always better the next day! Definitely a keeper!!!"

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