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Jamaica Cake

Jamaica Cake

Connie Galloway

Connie Galloway

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
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Reviews

JOLYNN BOTTRELL
45

JOLYNN BOTTRELL

12/18/2003

My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite cake to make and eat.

Lei
33

Lei

6/22/2006

I made a few changes, I used applesauce in place of oil and used half brown sugar and half white sugar as previously suggested. I am not sure if the changes changed the texture...the texture was somewhat fudgy(?) definitely not cake-like. I also greased my pan and dusted it with cinammon and sugar. Yummy! Yummy! My husband did not want me to share any with my coworkers....

LUVSANTERIA
25

LUVSANTERIA

8/4/2005

I have made this a few times now, and it is always a hit. I followed some of the previous suggestions and put half brown sugar and half white sugar. I also added cinnamon and cut back the oil. This cake is always better the next day! Definitely a keeper!!!

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