Jamaica Cake55 Reviews
“This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.” - by Connie Galloway
Original recipe yields 1 - 13x9 inch pan
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Amount Per Serving (14 total)
- 552 cal
- 33.4 g
- 60.9 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite cake ..." See moreto make and eat."
"I made a few changes, I used applesauce in place of oil and used half brown sugar and half white sugar as previously suggested. I am not sure if the changes changed the texture...the texture was somew..." See morehat fudgy(?) definitely not cake-like. I also greased my pan and dusted it with cinammon and sugar. Yummy! Yummy! My husband did not want me to share any with my coworkers...."
Granny Cake I
Pineapple Upside-Down Cake III
Just swipe to see more like this.