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Cucumber Crab Snacks

Cucumber Crab Snacks

  • Prep

    15 m
  • Ready In

    15 m
Lisa

Lisa

These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.
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Reviews

DECAR48
29

DECAR48

10/18/2004

I rated this the way I made it, not by the original recipe. Instead of the cream cheese, just mix the crabmeat with the cocktail sauce and slice the cuke on the diagonal. I also used the canned shrimp and everybaody liked that just as much. It's easier and lower in calories that the original.

JUSTFLUFFY
21

JUSTFLUFFY

7/18/2005

This is very refreshing during the hot summer evenings. I have found blending the ingredients and leaving sit to meld flavors for a while before spreading on cucumber slices is much better and still pretty also.

Food Fan
19

Food Fan

7/3/2008

Well...I did not add crab. I did add chopped chives and garlic powder with a pinch of sea salt then finished with a small bit of roated red pepper.

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