Cucumber Crab Snacks

Cucumber Crab Snacks

12 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Lisa
Recipe by  Lisa

“These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.

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Reviews (12)

Rate This Recipe
DECAR48
29

DECAR48

I rated this the way I made it, not by the original recipe. Instead of the cream cheese, just mix the crabmeat with the cocktail sauce and slice the cuke on the diagonal. I also used the canned shrimp and everybaody liked that just as much. It's easier and lower in calories that the original.

JUSTFLUFFY
21

JUSTFLUFFY

This is very refreshing during the hot summer evenings. I have found blending the ingredients and leaving sit to meld flavors for a while before spreading on cucumber slices is much better and still pretty also.

Food Fan
19

Food Fan

Well...I did not add crab. I did add chopped chives and garlic powder with a pinch of sea salt then finished with a small bit of roated red pepper.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

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