Cucumber Crab Snacks

12 Reviews

Prep: 15 min
Ready In: 15 min

“These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!” - by Lisa

Ingredients

1 large cucumber, cut into 1/4-inch slices
1 (8 ounce) package whipped cream cheese
2 (6 ounce) cans crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.

Nutrition

Amount Per Serving (8 total)

Calories
152 cal
8%

Fat
8.8 g
13%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe

DECAR48

Oct. 18, 2004

"I rated this the way I made it, not by the original recipe. Instead of the cream cheese, just mix the crabmeat with the cocktail sauce and slice the cuke on the diagonal. I also used the canned shrim..." See morep and everybaody liked that just as much. It's easier and lower in calories that the original."

JUSTFLUFFY

Jul. 18, 2005

"This is very refreshing during the hot summer evenings. I have found blending the ingredients and leaving sit to meld flavors for a while before spreading on cucumber slices is much better and still ..." See morepretty also."

Food Fan

Jul. 3, 2008

"Well...I did not add crab. I did add chopped chives and garlic powder with a pinch of sea salt then finished with a small bit of roated red pepper...." See more"

More Reviews