Fudgey Peanut Butter Chip Muffins

Fudgey Peanut Butter Chip Muffins

11

"Delicious fudgey muffins filled with peanut butter."

Ingredients

{{adjustedServings}} servings 290 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
  2. In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
  3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
  4. Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.
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Reviews

11
  1. 12 Ratings

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I had one muffin recipe tank tonight--I was a little cautious with this one. I was worried in particular about the amount of flour/oats in relation to the amount of liquids. I omitted the oats a...

A very delicious muffin. A chocoholics dream! I made it with chocolate chips though and only with 1/2 cup brown sugar (I did not add the 1/2 cup white sugar). I also added 1/2 cup white unsweet...

WAHH WAHH! I love peanut butter and chocolate, so I thought this might be a keeper in spite of some poor reviews. I was wrong. There are many things that I think need adjusting here. First of al...