Tangy Southwest Coleslaw3 Reviews
- Prep: 15 min
- Ready In: 45 min
“I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily doubled.” - by ZACHBENMOM
Original recipe yields 4 servings
- In a large bowl, whisk together the lime juice, cumin, cayenne pepper, sweetener, salt, and pepper until well combined and sweetener is completely dissolved. Add green and red cabbages, green onions, and carrots, and toss to coat. Refrigerate for 30 minutes before serving to allow flavors to develop. Serve chilled.
Amount Per Serving (4 total)
- 58 cal
- 0.4 g
- < 1%
- 13.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"WOW! The dressing for this coleslaw was VERY tart! I tried adding more Splenda. :(..." See more"
"This recipe had the basis of what I was yearning for in coleslaw. I made one adjustment by adding 1T. of grapeseed oil to the dressing. Yummy as a side dish with grilled chicken...." See more"
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