Grilled Swordfish

Grilled Swordfish

25
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"A quick and simple swordfish recipe perfect for any night of the week."

Ingredients 32 m {{adjustedServings}} servings 350 cals

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Nutrition

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  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat outdoor grill for medium heat.
  2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
  3. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
Tips & Tricks
Grilled Spanish Mustard Steak

Spanish ingredients make a delicious marinade for grilled steak.

Marinated Grilled Shrimp

Grilling marinated shrimp makes a fast, flavorful main dish.

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Reviews 25

  1. 34 Ratings

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Karen Cooke
1/6/2007

This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

karen
6/22/2009

The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand and it was perfect - no need to buy the expensive fancy marinades! I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!!

JEN5502
7/5/2011

This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can't wait to make it again.