Grilled Swordfish

Grilled Swordfish

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"A quick and simple swordfish recipe perfect for any night of the week."

Ingredients

32 m {{adjustedServings}} servings 350 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat outdoor grill for medium heat.
  2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
  3. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
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Reviews

26
  1. 35 Ratings

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This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on...

This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can...