Grilled Swordfish18 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 32 min
“A quick and simple swordfish recipe perfect for any night of the week.” - by BKATBSC
Original recipe yields 4 Servings
- Preheat outdoor grill for medium heat.
- Marinate swordfish in teriyaki sauce for 5 minutes per side.
- Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
Amount Per Serving (4 total)
- 350 cal
- 14.2 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again...." See more"
"The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand ..." See moreand it was perfect - no need to buy the expensive fancy marinades! I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!!"
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