Search thousands of recipes reviewed by home cooks like you.

Grilled Swordfish

Grilled Swordfish

  • Prep

  • Cook

  • Ready In

BKATBSC

A quick and simple swordfish recipe perfect for any night of the week.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

Directions

  1. Preheat outdoor grill for medium heat.
  2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
  3. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Karen Cooke
60
1/6/2007

This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

karen
47
6/22/2009

The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand and it was perfect - no need to buy the expensive fancy marinades! I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!!

JEN5502
35
7/5/2011

This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can't wait to make it again.