Grilled Swordfish

Grilled Swordfish

22 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    32 m
BKATBSC
Recipe by  BKATBSC

“A quick and simple swordfish recipe perfect for any night of the week.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat outdoor grill for medium heat.
  2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
  3. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

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Reviews (22)

Rate This Recipe
Karen Cooke
54

Karen Cooke

This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

karen
39

karen

The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand and it was perfect - no need to buy the expensive fancy marinades! I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!!

JEN5502
29

JEN5502

This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can't wait to make it again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 46.2 g
  • 92%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

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Grilled Marinated Swordfish

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Grilled Swordfish with Rosemary