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Graham Cracker Cake II

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Suzanne Stull

Suzanne Stull

Cream Cheese glaze on this cake makes the cake a hit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 810 kcal
  • 40%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 110.4g
  • 36%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
  2. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
  3. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
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Reviews

MOMMUS
11

MOMMUS

8/29/2002

Made this and brought it to work with me, everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office.

chickananna
3

chickananna

7/13/2011

made this cake, tried it in a sheet pan had to cook for about an hour. frosting is way too sweet will cut powdered suger in half next time actual cake is delish.

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