Graham Cracker Cake II

2 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“Cream Cheese glaze on this cake makes the cake a hit.” - by Suzanne Stull

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Metric US

Original recipe yields 1 - 3 layer 9 inch cake

Directions

Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.

Nutrition

Amount Per Serving (12 total)

Calories
810 cal
40%

Fat
39.9 g
61%

Carbs
110.4 g
36%

Based on a 2,000 calorie diet

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Reviews (2)

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MOMMUS

Aug. 29, 2002

"Made this and brought it to work with me, everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office...." See more"

chickananna

Jul. 13, 2011

"made this cake, tried it in a sheet pan had to cook for about an hour. frosting is way too sweet will cut powdered suger in half next time actual cake is delish...." See more"

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