Graham Cracker Cake II2 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Cream Cheese glaze on this cake makes the cake a hit.” - by Suzanne Stull
Original recipe yields 1 - 3 layer 9 inch cake
- Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
- Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
- To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
Amount Per Serving (12 total)
- 810 cal
- 39.9 g
- 110.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Made this and brought it to work with me, everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office...." See more"
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