Ma Bethie's Zucchini Bake

Ma Bethie's Zucchini Bake

24 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  MAMASARA

“Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 C).
  2. In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.

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Reviews (24)

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This was good. Next time I will cook the onions a bit first since they were too crunchy for my taste. Also, there is no need for all of the steps in layering the mixing. I coated the zucchini and then just added all the rest together. Next time also, I will add more zucchini and maybe one less egg...a little too eggy. and don't be afraid to add some more garlic and cayenne...makes it super tasty. With a few changes, this is a very delicious and special way to do zucchini.



This dish was awesome. I made it for the first time for our Christmas dinner, and everyone loved it.



I've made this so many times as a side dish or a finger food cold (cut into squares). It is always a hit. Recipe should read '3 cups of grated zucchini'. A half cup of veggie oil is better then all that butter, too. And 1 tsp of oregano would improve the flavor more. After adding everything I use my mixer to mix things up and spoon into a butter 9x13 glass pan for 30 mins at 350 deg. It's a never fail for me...this was my Mom's recipe from her Mother :o) .

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Amount Per Serving (8 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 599 mg
  • 24%

Based on a 2,000 calorie diet



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Zucchini Brunch Bake


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Zucchini Pasta Bake