Mango-Pineapple Smoothie

Mango-Pineapple Smoothie

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"I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!"

Ingredients

10 m {{adjustedServings}} servings 178 cals
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Nutrition

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  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.
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Reviews

31
  1. 39 Ratings

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I wanted to duplicate the Mango Pineapple Smoothie at McDonalds so I was ecstatic when I found this recipe! I just made it, and even though I completely forgot to add the cream of coconut this ...

Great! I used coconut milk to replace the milk and cream of coconut. I didn't need the extra sweetness as my fruit was very ripe. Thanks for the recipe - its a good one.

This was a nice refreshing smoothie. I froze the banana, used soy milk, and substituted orange juice for the pineapple as I didn't have any, and the result was a creamy tasty smoothie. There are...