Search thousands of recipes reviewed by home cooks like you.

Mango-Pineapple Smoothie

Mango-Pineapple Smoothie

  • Prep

  • Ready In

STARFLOWER

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

baylam
48
8/2/2011

I wanted to duplicate the Mango Pineapple Smoothie at McDonalds so I was ecstatic when I found this recipe! I just made it, and even though I completely forgot to add the cream of coconut this was just as refreshing and delicious as McDonalds and a lot cheaper. I made it with 0% fat vanilla yogurt which just brought the calorie count way down. Thanks for posting! :D

SunnyByrd
28
6/16/2008

Great! I used coconut milk to replace the milk and cream of coconut. I didn't need the extra sweetness as my fruit was very ripe. Thanks for the recipe - its a good one.

FRAMBUESA
25
2/10/2006

This was a nice refreshing smoothie. I froze the banana, used soy milk, and substituted orange juice for the pineapple as I didn't have any, and the result was a creamy tasty smoothie. There are a few strands of mango hanging out in this, but it's nothing you can't put up with for the taste.