Mango-Pineapple Smoothie

26 Reviews

Prep: 10 min
Ready In: 10 min

“I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!” - by STARFLOWER

Ingredients

1 cup vanilla yogurt
1 cup unsweetened pineapple juice
1/2 banana, sliced
1 mango - peeled, seeded and chopped
1/2 cup nonfat milk
2 tablespoons cream of coconut

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Metric US

Original recipe yields 4 servings

Directions

In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition

Amount Per Serving (4 total)

Calories
178 cal
9%

Fat
2.7 g
4%

Carbs
35.7 g
12%

Based on a 2,000 calorie diet

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Reviews (26)

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baylam

Aug. 2, 2011

"I wanted to duplicate the Mango Pineapple Smoothie at McDonalds so I was ecstatic when I found this recipe! I just made it, and even though I completely forgot to add the cream of coconut this was ju..." See morest as refreshing and delicious as McDonalds and a lot cheaper. I made it with 0% fat vanilla yogurt which just brought the calorie count way down. Thanks for posting! :D"

SunnyByrd

Jun. 16, 2008

"Great! I used coconut milk to replace the milk and cream of coconut. I didn't need the extra sweetness as my fruit was very ripe. Thanks for the recipe - its a good one. ..." See more"

FRAMBUESA

Feb. 10, 2006

"This was a nice refreshing smoothie. I froze the banana, used soy milk, and substituted orange juice for the pineapple as I didn't have any, and the result was a creamy tasty smoothie. There are a few..." See more strands of mango hanging out in this, but it's nothing you can't put up with for the taste."

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