Roasted Garlic Bread

Roasted Garlic Bread

314
Dana 6

"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."

Ingredients

50 m {{adjustedServings}} servings 322 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  2. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  3. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  4. Broil bread until toasted, about 5 minutes.
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Reviews

314
  1. 448 Ratings

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I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spr...

We're on a tight budget this week so I only roasted one bulb of garlic with olive oil and I used two large hoagie rolls that I had in the freezer that I needed to use. I did increase the parmes...

Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garl...