Roasted Garlic Bread

Roasted Garlic Bread

Dana 6

"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."

Ingredients 50 m {{adjustedServings}} servings 322 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  2. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  3. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  4. Broil bread until toasted, about 5 minutes.
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Reviews 311

  1. 444 Ratings


I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spread it over the bread! I also toast the underside of each half loaf of Italian bread first, spread on the butter/garlic and sprinkle the parmesan on. Then I put the loaf under the broiler cheese side up and toast that side. The whole loaf gets toasted that way. My friends and family ohh and ahhh about it every time I make it!

Sarah Jo

We're on a tight budget this week so I only roasted one bulb of garlic with olive oil and I used two large hoagie rolls that I had in the freezer that I needed to use. I did increase the parmesan and I made a foil tent with the bread inside so it would be nice and moist, not dried out. This was very easy and quite cheap for me to make as it used on hand ingredients and you can sub in something else if you don't have what's asked for.


Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garlic for an hour. Watch the broiling time! Can easily burn if yours gets extra hot.