Roasted Garlic Bread

307 Reviews 25 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Dana
Recipe by  Dana

“A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  2. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  3. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  4. Broil bread until toasted, about 5 minutes.

Share It

Reviews (307)

Rate This Recipe
DROE1
162

DROE1

I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spread it over the bread! I also toast the underside of each half loaf of Italian bread first, spread on the butter/garlic and sprinkle the parmesan on. Then I put the loaf under the broiler cheese side up and toast that side. The whole loaf gets toasted that way. My friends and family ohh and ahhh about it every time I make it!

Sarah Jo
104

Sarah Jo

We're on a tight budget this week so I only roasted one bulb of garlic with olive oil and I used two large hoagie rolls that I had in the freezer that I needed to use. I did increase the parmesan and I made a foil tent with the bread inside so it would be nice and moist, not dried out. This was very easy and quite cheap for me to make as it used on hand ingredients and you can sub in something else if you don't have what's asked for.

AMISON
94

AMISON

Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garlic for an hour. Watch the broiling time! Can easily burn if yours gets extra hot.

More Reviews

Similar Recipes

Toasted Garlic Bread
(588)

Toasted Garlic Bread

Garlic Bread Fantastique
(310)

Garlic Bread Fantastique

Great Garlic Bread
(275)

Great Garlic Bread

Parmesan Garlic Bread
(153)

Parmesan Garlic Bread

Emergency Garlic Bread
(90)

Emergency Garlic Bread

The Best Garlic Bread
(70)

The Best Garlic Bread

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Toasted Garlic Bread

>

next recipe:

Greek Salad on Roasted Garlic French Bread