Garlic Balsamic Shrimp

Garlic Balsamic Shrimp

29
Felicia Manocchio 2

"Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill."

Ingredients

45 m {{adjustedServings}} servings 298 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 259 mg
  • 86%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.
  2. Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.
  3. Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

29
  1. 36 Ratings

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Very easy recipe and really delicious! I followed the suggestion of a previous reviewer and used half sesame oil and half olive oil. Also, I used previously crushed garlic--about 1 tsp. and fr...

Made this yesterday for dinner with a few changes. First I used extra virgin olive oil, but only half as much as called for. For the other half I used Sesame oil. Then I added a half teaspoon of...

Excellent taste.. I didn't grill or have skewers I just pan cooked the ingredients and it turned out well.