Spicy Refrigerator Dill Pickles

"I made a batch of these pickles and everyone I gave then to really like the pickles. But you need to cut back on the sugar. I made a double batch of brine and I only used 2 Tbs of sugar and I also u..." See moresed jarred jalapeno pepper in place of red pepper flakes. I don't care for red pepper flakes. I used about 7 or 8 jalapeno slices per jar, You can do anything you want for the heat."

"This was a quick and easy way to use up those extra cukes in our fridge! I halved the sugar because I like more of a tart and garlicky pickle--wonderful!..." See more"

"believe it or not...my first attempt at making dill pickles and I'M SOOOO HOOKED!!! we started 8 days ago and could just not wait another 2 days! crisp...cold...deelicious dill pickles. regionally ..." See more(Hawaii) we mainly pickle cut up veggies and fruits like cabbage, onions, eggplant, mangoes, turnips and mustard cabbage so this was quite out of my norm. these pickles taste just almost exactly like claussen from the refrigerator section (at $5 a jar in Hawaii). i made these because i found a bag of small pickling cucumbers at a Korean market in town and i have never seen them at any other markets locally. there were 8 in the bag and so i adjusted the recipe for those 8 cuties and followed the recipe with the exception of the following. i used dried dill because i didn't have any fresh; my jar of pickling spice was so old the lid was stuck so i read the ingredients and improvised. i broke up some bay leaves, threw in some peppercorns, put a dash of cinnamon, a dash of colman's mustard powder (in place of the mustard seed); i didn't have any dill seed and didn't add any pepper flakes at my daughter's request. we packed those babies in a jar and the liquid just topped them...perfection! i'm planning to start growing my own pickling cucumbers! can't thank you enough FAIRYFAHRENHOLZ for sharing your wonderful recipe!!! tell your husband these pickles are the "crack" pickles! **-*-**mahalo from Hawaii**-*-**"