Black and Blueberry Muffins

Black and Blueberry Muffins

43 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Syd
Recipe by  Syd

“These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.”

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Ingredients

Adjust Servings

Original recipe yields 18 muffins

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
  2. In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
  3. Bake in preheated oven for 20 minutes, or until done.

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Reviews (43)

Rate This Recipe
JERUSAJEN
27

JERUSAJEN

These are delicious muffins! I didn't have cream so I used 2% milk, and all blueberries. I sprinkled a little oatmeal and brown sugar on top of each muffin and baked for 20 minutes. They turned out great- moist even with the w/w flour and wheat germ. Highly recommend! Even my hubby loved them!

Jenn
26

Jenn

I really loved this recipe. The muffins taste best warm. I made them healthier by substituting a cup of yogurt and a cup of milk for the half-and-half and I used whole wheat flour.

BonBon
20

BonBon

I thought these muffins turned out very nicely. I did modify the recipe a tiny bit - I used 2 cups of whole wheat flour instead of 1 cup whole wheat, 1 cup white. I also substituted splenda for the sugar. I think it cuts out about 40 cals per muffin. These are a great snack, my husband and I love them.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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