Chocolate One Minute Icing14 Reviews
- Prep: 5 min
- Cook: 1 min
- Ready In: 6 min
“This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.” - by IBLONG2JCH
Original recipe yields 3 cups
- Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
- Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
Amount Per Serving (18 total)
- 89 cal
- 4.6 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"The icing didn't thicken at all! And I followed the instructions well......." See more"
"This recipe was perfect! I was a little hesitant since the other reviews said it didn't thicken, however, I was delightfully surprised when it did. I beat it with the mixer for approx 5 mins & it turn..." See moreed out delicious & beautiful! It isn't super, sickening, sweet & it makes the perfect amount of icing for a 9x13 sheet cake. Thanks IBLONG2JCH - this will be a recipe I use frequently :-)"
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