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Chocolate One Minute Icing

Chocolate One Minute Icing

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IBLONG2JCH

This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
  2. Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
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Reviews

ASHLEYBROOKE08
16
3/20/2005

The icing didn't thicken at all! And I followed the instructions well....

gapeach0201
11
9/14/2009

This recipe was perfect! I was a little hesitant since the other reviews said it didn't thicken, however, I was delightfully surprised when it did. I beat it with the mixer for approx 5 mins & it turned out delicious & beautiful! It isn't super, sickening, sweet & it makes the perfect amount of icing for a 9x13 sheet cake. Thanks IBLONG2JCH - this will be a recipe I use frequently :-)

Mechelle Banville
4
5/26/2010

Very easy chocolaty, sets up fine just be willing to be patient enough to beat with mixer about 5 minutes