Rice Pudding With Dates

Rice Pudding With Dates

11
BMARYGREEN 0

"Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."

Ingredients

30 m servings 192 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

Reviews

11
  1. 16 Ratings

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Most helpful

This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey. An excellent Su...

Most helpful critical

good but not exceptional....

This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey. An excellent Su...

I love the taste of dates in this.

This is good, plenty sweet. Next time I will only use 2 T sugar and maybe only 10 dates, maybe add some nuts, and it will be great for breakfast. I thought it was a bit weird putting it in th...

I followed the recipe very close the first time, except using only 10 dates and 3 tbs of honey instead of sugar. It was good just when you blend the cooked rice and combine everything else its k...

For an easy vegan substitute, plain soy milk still tastes great =)

Just finished eating my first bowl of this rice pudding. And it's incredible! I made a few adjustments... because I had so many dates to use up, I doubled the recipe. Because of this, I didn't p...

I loved this easy recipe but I changed it a little bit. I used left over jasmine rice but I did not pre-blender the rice because the rice was already sticky and soft. I used fructose crystals i...

good but not exceptional....

This is really good, kind of a pain to make on a weekday, but a great weekend breakfast.