Rice Pudding With Dates

Rice Pudding With Dates

10 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
BMARYGREEN
Recipe by  BMARYGREEN

“Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

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Reviews (10)

Rate This Recipe
JB
21

JB

This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey. An excellent Suhoor meal which has not left me hungry yet today and it's been 8 hours. So easy to prepare!

Dave L
17

Dave L

I love the taste of dates in this.

Tammy Lynn
4

Tammy Lynn

This is good, plenty sweet. Next time I will only use 2 T sugar and maybe only 10 dates, maybe add some nuts, and it will be great for breakfast. I thought it was a bit weird putting it in the blender, but it gave it more of a breakfast porridge texture that was okay. Next time I probably won't use the blender though. I liked it both warm and cold.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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