Homemade Mashed Potatoes

Homemade Mashed Potatoes

26
GIZMOHAMSTER 0

"Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping."

Ingredients

40 m {{adjustedServings}} servings 163 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
  3. Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
  4. Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

26
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

an excellent easy , and a quick recipie only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , ...

the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka mud) and with that texture the flavor goes bye bye too. mashed s/b as it says and it should have some...

I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4 tbsp of sour cream to the mashed potatoes so they wouldn't dry out. Pretty good twist on instant p...