Homemade Mashed Potatoes26 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.” - by GIZMOHAMSTER
Original recipe yields 10 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
- Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
- Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.
Amount Per Serving (10 total)
- 163 cal
- 5.2 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"an excellent easy , and a quick recipie only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , and th..." See moreen layered it with cheese my kids cant have enough of it!"
"the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka mud) and with that texture the flavor goes bye bye too. mashed s/b as it says and it should have some lumps..." See more and texture and with the lumpier texture there is more flavor"
Creamy Mashed Potatoes II
Dijon Mashed Potatoes
Just swipe to see more like this.