Ryan's Favorite Beans33 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“My 17 year old has always loved this recipe, so it's been a mainstay in my family for many years. A great summer potluck dish.” - by Valerie's Kitchen
Original recipe yields 20 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
- Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
- Cover Dutch oven, and bake 1 hour in the preheated oven.
Amount Per Serving (20 total)
- 249 cal
- 5.7 g
- 38.5 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"These are the best baked beans in the world! I left out the limas(don't like them) and depending on picky eaters, can use onion powder in place of onions. O.K. I'm back (4/8/07)Tried them with limas,S..." See moreurprise!,they are still the best. Used Apple flavored liquid smoke. Good enough to be a bean stew (add diced tomatoes and chopped green peppers) This is a meal in a beanpot!"
"These are delicious! I cooked everything up the night before and put it in my crockpot. The next morning I put them on low for about 5 hours. They were a real hit!..." See more"
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