Ryan's Favorite Beans

Ryan's Favorite Beans

34 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Valerie's Kitchen
Recipe by  Valerie's Kitchen

“My 17 year old has always loved this recipe, so it's been a mainstay in my family for many years. A great summer potluck dish.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
  3. Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
  4. Cover Dutch oven, and bake 1 hour in the preheated oven.

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Reviews (34)

Rate This Recipe
jody1
37

jody1

These are the best baked beans in the world! I left out the limas(don't like them) and depending on picky eaters, can use onion powder in place of onions. O.K. I'm back (4/8/07)Tried them with limas,Surprise!,they are still the best. Used Apple flavored liquid smoke. Good enough to be a bean stew (add diced tomatoes and chopped green peppers) This is a meal in a beanpot!

JVRENNIE
37

JVRENNIE

These are delicious! I cooked everything up the night before and put it in my crockpot. The next morning I put them on low for about 5 hours. They were a real hit!

SCOLLUT
24

SCOLLUT

These beans are excellent! I put mine in the crock pot for nine hours and served with cornbread for a delicious main course meal. Also, it is possible to substitute ketchup for the barbeque sauce, just increase the vinegar to 3T. and the smoke flavoring to 1T.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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