Lima Beans and Ham5 Reviews
- Prep: 30 min
- Cook: 35 min
- Ready In: 1 hr 5 min
“Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad.” - by RICKSR
Original recipe yields 4 servings
- Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
- In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season to taste with salt and pepper and sprinkle with parsley before serving.
Amount Per Serving (4 total)
- 472 cal
- 9.9 g
- 75.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is very quick to make. I didn't have any corn and I only had frozen lima beans - but it all worked. It's comfort food - tastes great. I cut the recipe in half and it was more than enough for..." See more the two of us with some leftovers for lunch."
"This was pretty good. I didn't know what to make of it because it is definately not a soup but it does have a stew like consitency. I put it in bowls and served with biscuits and my family really like..." See mored it."
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