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Lima Beans and Ham

Lima Beans and Ham

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RICKSR

Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 75.8g
  • 24%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
  2. In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season to taste with salt and pepper and sprinkle with parsley before serving.
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Reviews

MCS80013
41
5/10/2008

This is very quick to make. I didn't have any corn and I only had frozen lima beans - but it all worked. It's comfort food - tastes great. I cut the recipe in half and it was more than enough for the two of us with some leftovers for lunch.

Chrissy Fessler
36
10/21/2005

This was pretty good. I didn't know what to make of it because it is definately not a soup but it does have a stew like consitency. I put it in bowls and served with biscuits and my family really liked it.

jennifer_95
8
8/4/2010

LOVED IT AS IS