Lima Beans and Ham

5 Reviews

Prep: 30 min
Cook: 35 min
Ready In: 1 hr 5 min

“Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad.” - by RICKSR

Directions

Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season to taste with salt and pepper and sprinkle with parsley before serving.

Nutrition

Amount Per Serving (4 total)

Calories
472 cal
24%

Fat
9.9 g
15%

Carbs
75.8 g
24%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

MCS80013

May. 10, 2008

"This is very quick to make. I didn't have any corn and I only had frozen lima beans - but it all worked. It's comfort food - tastes great. I cut the recipe in half and it was more than enough for..." See more the two of us with some leftovers for lunch."

Chrissy Fessler

Oct. 21, 2005

"This was pretty good. I didn't know what to make of it because it is definately not a soup but it does have a stew like consitency. I put it in bowls and served with biscuits and my family really like..." See mored it."